Avocado chilli fries

Total time: 45m
Preparation Time: 45m

For 4 people

Nutritional Information

Contains 351 Kcal, 8g Protein, 19g Carbohydrates, 26g Fat


  • Chilli crème fraîche
  • 100 g crème fraîche
  • 1 tbsp sambal oelek
  • 1 tsp lime juice
  • a little salt
  • Avocado fries
  • 2 tbsp white flour
  • 2 eggs
  • 80 g panko breadcrumbs oder Paniermehl
  • 2 pieces avocado, cut into wedges
  • 0.5 tsp salt
  • Baking
  • 60 g preserved jalapeño peppers in slices (e. g. Old El Paso Sliced Green Jalapeños)
  • oil for deep-frying
  • 0.5 bunch coriander, torn

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  • Chilli crème fraîche

    Combine the crème fraîche and remaining ingredients with a little salt and mix well, then refrigerate.
  • Avocado fries

    Empty the flour into a shallow dish. Beat the egg in a deep bowl and place the breadcrumbs in a shallow bowl. Salt the avocado slices, turn in the flour in batches, shaking off the excess flour, then coat in the egg then the breadcrumbs.
  • Baking

    Fill a pot to 1/3 with oil, heat it, then reduce the heat. Deep-fry the avocado in batches for around 4 mins. each until golden brown, then remove, allow to drain on kitchen paper, serve with chilli crème fraîche, jalapeños and coriander.
  • Note:

    Panko ist japanisches Paniermehl, das aus krustenlosem Weissbrot hergestellt wird. Es ist luftiger und gröber als Paniermehl. Das Panierergebnis nach dem Braten oder Frittieren ist daher besonders knusprig. Panko ist bei den ausländischen Produkten zu finden.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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