Avocado dip

Total time: 10m
Preparation Time: 10m

For 3 dl

Nutritional Information

Contains 160 Kcal, 3g Protein, 3g Carbohydrates, 14g Fat


  • 1 ripe avocados
  • 0.5 organic lemon use grated zest and juice
  • 0.5 bunch coriander
  • 150 g plain greek yoghurt plain
  • salt and pepper to taste

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  • Halve the avocado, remove the stone, peel, mash the flesh with the lemon zest and lemon juice. Finely chop the coriander and stir in along with the yoghurt, season. Refrigerate until ready to serve.
  • That fits:

    Meat fondue.

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