Bacon and Fruit Dough Sticks

2hr 10m
Preparation/cooking time: ca. 15m + Allow to rise: ca. 90m + Bake: ca. 25m

For 3 pieces

Nutritional Information

Contains 491 Kcal, 14g Protein, 71g Carbohydrates, 16g Fat


  • 30 g fried bacon, cut into small cubes
  • 30 g mixed dried fruits, coarsely chopped
  • 0.25 tbsp. sugar
  • 250 g zopf flour
  • 0.5 tbsp. salt
  • 5 g yeast, crumbled
  • 1.75 dl milk, lukewarm
  • 30 g butter, soft
  • 0.5 egg yolk
  • 1 tsp. water
  • a little sea salt

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  • Fry the bacon in a non-stick frying pan for 1 min., add the dried fruits and sugar and fry for approx. 1 min., then set aside. Mix the flour and salt in a bowl, add the yeast, sugar, butter and milk and knead to form a soft dough. Knead the set aside fruit mixture into the dough. Cover and leave to rise at room temperature for approx. 1 hour until double in size. Divide the dough into 3 portions, shape into smooth balls, roll into lengths, individually twist and place on an oven tray lined with baking paper, then leave to rise again for another 30 mins. Thin the egg yolks with the water and use to coat the lengths of dough and sprinkle over a little Fleur de Sel. Bake for approx. 35 mins. in the centre of an oven preheated to 200°C.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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