Bacon-wrapped minced beef rolls

Total time: 1hr
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 460 Kcal, 25g Protein, 2g Carbohydrates, 39g Fat


  • To make the rolls
  • 2 shallot
  • 400 g minced meat (beef)
  • 0.25 bunch peppermint
  • 0.25 bunch flat-leaf parsley
  • a little pepper
  • 1 eggs
  • 1 tsp salt
  • 16 slices fried bacon (approx. 150 g)
  • 1 tbsp clarified butter
  • Sauce
  • 3 dl meat bouillon
  • 1 tbsp tomato puree
  • 1 dl full cream
  • salt and pepper to taste

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  • To make the rolls

    Place the minced beef in a bowl. Chop the shallots and the herbs finely and add them to the meat with the egg. Season the mixture. Knead it well until the ingredients form a compact mass that no longer sticks to your hands. Divide the mixture into 8 portions and form each into a roll of approx. 10 cm in length. Wrap 2 slices of bacon around each roll. Heat the clarified butter in a pan. Add the rolls of meat with the ends of the bacon slices underneath. Brown them on all sides for approx. 5 mins., then remove them.
  • Sauce

    Wipe the cooking fat from the pan, Add the stock and tomato puree and loosen any bits that have stuck to the bottom. Return the rolls to the pan, bring to a boil, reduce the heat, cover and braise for approx. 30 mins. Stir in the cream and season.
  • Tip:

    Replace the beef with mixed minced meat.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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