Baked apple and chia pudding trifle

Total time: 2hr 40m
Preparation Time: 40m

For 4 people


Lara - Vanillacrunnch

Nutritional Information

Contains 294 Kcal, 3g Protein, 42g Carbohydrates, 12g Fat


  • Baked apple and chia pudding
  • 2 tbsp chia seeds
  • 2 dl almond drink
  • 1 tsp turmeric
  • 1 tbsp maple syrup
  • 25 g margarine
  • 30 g cane sugar
  • 3 apples, peeled, cored, cut into pieces
  • 0.5 tsp gingerbread spice
  • To serve & decorate
  • 80 g biscuits (e.g. VEGANZ Mini Spekulatius)
  • 40 g dried apple rings
  • 300 g coconut milk yoghurt (e.g. vanilla)

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  • Baked apple and chia pudding

    Combine the chia seeds with the almond milk, turmeric and maple syrup. Cover and leave to absorb for at least 2 hrs. or overnight. Melt the margarine in a small pan, add the sugar, apples and gingerbread spice, bring to the boil, reduce the heat, simmer over a low heat for approx. 10 mins., leave to cool. Roughly puree the mixture, mix into the chia pudding.
  • To serve & decorate

    Crumble three-quarters of the biscuits, layer the biscuit crumbs, baked apple chia pudding, yoghurt and apple rings alternately in 4 glasses, decorate with the apple rings and remaining biscuits.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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