Baked apples with a crispy topping


Total time: 55m
Preparation Time: 15m

Servings
For 4 people


Nutritional Information

Contains 367 Kcal, 3g Protein, 37g Carbohydrates, 22g Fat


Ingredients

  • Crispy topping
  • 80 g biscuits (e.g. Gran Cereale croccante)
  • 50 g white chocolate, finely chopped
  • 50 g butter, melted, left to cool
  • 0.5 tsp bourbon vanilla powder
  • 1 tsp cinnamon
  • To precook the apples
  • 4 apples, halved, cored
  • To gratinate
  • 4 tbsp Dessert Extrafin (sour milk)

View these products

Instructions

  • Crispy topping

    Finely crush the biscuits in a plastic bag using a rolling pin, mix with the butter, chocolate, cinnamon and vanilla.
  • To precook the apples

    Place the apples on a baking tray lined with baking paper. Bake for approx. 25 mins. in the centre of an oven preheated to 180°C.
  • To gratinate

    Remove the apples from the oven, pour the cooking juices out of the centres and onto the tray. Spread the biscuit topping over the apples, bake for a further 15 mins. in the centre of an oven preheated to 180°C. Remove from the oven, serve with sour milk.
  • Note:

    Statt Dessert Extrafin sauren Halbrahm verwenden.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Are you looking for another recipe?

Over 600 delicious recipes on coop@home