Baked apples with a crispy topping

Total time: 55m
Preparation Time: 15m

For 4 people

Nutritional Information

Contains 367 Kcal, 3g Protein, 37g Carbohydrates, 22g Fat


  • Crispy topping
  • 80 g biscuits (e.g. Gran Cereale croccante)
  • 50 g white chocolate, finely chopped
  • 50 g butter, melted, left to cool
  • 0.5 tsp bourbon vanilla powder
  • 1 tsp cinnamon
  • To precook the apples
  • 4 apples, halved, cored
  • To gratinate
  • 4 tbsp Dessert Extrafin (sour milk)

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  • Crispy topping

    Finely crush the biscuits in a plastic bag using a rolling pin, mix with the butter, chocolate, cinnamon and vanilla.
  • To precook the apples

    Place the apples on a baking tray lined with baking paper. Bake for approx. 25 mins. in the centre of an oven preheated to 180°C.
  • To gratinate

    Remove the apples from the oven, pour the cooking juices out of the centres and onto the tray. Spread the biscuit topping over the apples, bake for a further 15 mins. in the centre of an oven preheated to 180°C. Remove from the oven, serve with sour milk.
  • Note:

    Statt Dessert Extrafin sauren Halbrahm verwenden.

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