Baked Camembert with chestnuts

Total time: 20m
Preparation Time: 20m

For 2 people

Nutritional Information

Contains 539 Kcal, 27g Protein, 21g Carbohydrates, 38g Fat


  • Crunchy topping
  • 40 g frozen peeled chestnuts, defrosted, finely chopped
  • 30 g dried apple segments, finely chopped
  • 20 g hazelnuts, finely chopped
  • 1 tbsp rosemary, finely chopped
  • 1 tbsp rapeseed oil
  • 2 tsp liquid honey
  • salt to taste
  • Camembert
  • 1 tsp liquid honey
  • 250 g Camembert

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  • Crunchy topping

    Mix the chestnuts with all the other ingredients up to and including the salt.
  • Camembert

    Place the Camembert on a baking tray lined with baking paper. Spread half of the chestnut mixture on top of the cheese, spread the rest on the tray.
  • To bake

    Approx. 10 mins. in an oven preheated to 180°C. Remove from the oven, drizzle with honey, serve immediately. Serve with the remainder of the crunchy topping.
  • Tip:

    Serve with potatoes or bread.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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