Baked Camembert with chestnuts


Total time: 20m
Preparation Time: 20m

Servings
For 2 people


Nutritional Information

Contains 539 Kcal, 27g Protein, 21g Carbohydrates, 38g Fat


Ingredients

  • Crunchy topping
  • 40 g frozen peeled chestnuts, defrosted, finely chopped
  • 30 g dried apple segments, finely chopped
  • 20 g hazelnuts, finely chopped
  • 1 tbsp rosemary, finely chopped
  • 1 tbsp rapeseed oil
  • 2 tsp liquid honey
  • salt to taste
  • Camembert
  • 1 tsp liquid honey
  • 250 g Camembert

View these products

Instructions

  • Crunchy topping

    Mix the chestnuts with all the other ingredients up to and including the salt.
  • Camembert

    Place the Camembert on a baking tray lined with baking paper. Spread half of the chestnut mixture on top of the cheese, spread the rest on the tray.
  • To bake

    Approx. 10 mins. in an oven preheated to 180°C. Remove from the oven, drizzle with honey, serve immediately. Serve with the remainder of the crunchy topping.
  • Tip:

    Serve with potatoes or bread.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home