Baked Camembert

Preparation/cooking time: ca. 12m + Bake: ca. 8m

For 4 servings

Nutritional Information

Contains 486 Kcal, 26g Protein, 46g Carbohydrates, 21g Fat


  • 2 clove of garlic, pressed
  • 1 tbsp. rosemary, finely chopped
  • 300 g ready-to-bake crusty bread rolls (e.g. Pagniol), cut in half lengthways
  • a little sea salt
  • 2 tbsp. acacia honey
  • 60 g Mostbröckli (beef sausage)

View these products


  • Combine the oil, garlic and rosemary and divide between the halves of bread. Place the Camembert together with the bread on an oven tray lined with baking paper.
  • Bake for approx. 10 mins. in the centre of an oven preheated to 220°C. Remove, slice the bread crossways, season with salt.
  • Drizzle the honey over the Camembert and serve with Mostbröckli.

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines


There are no ratings for this recipe.  Be the first to rate this.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home