Baked potatoes with trout

Total time: 1hr
Preparation Time: 10m

For 4 people

Nutritional Information

Contains 484 Kcal, 18g Protein, 34g Carbohydrates, 28g Fat


  • Baked potatoes
  • 8 mealy potatoes (each approx. 120 g)
  • 8 pieces aluminium foil
  • Filling
  • 200 g crème fraîche with herbs
  • 200 g smoked trout fillets (organic), torn into pieces
  • 2 avocado, diced
  • a little pepper
  • a little salt
  • 1 lemons, use only the juice

View these products


  • Baked potatoes

    Wash the potatoes thoroughly and wrap individually in foil. Place on a baking tray with the seal facing upwards.
  • To bake

    Approx. 50 mins. in the centre of an oven preheated to 200°C. Remove from the oven, cut into the potatoes with a knife, gently press together so that the potatoes open up, remove the foil.
  • Filling

    Stuff the potatoes with the crème fraîche, trout and avocado, drizzle with lemon juice, season.
  • Tip:

    Sprinkle with finely chopped dill.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home