Baked potatoes

Total time: 1hr 05m
Preparation Time: 15m

For 4 people

Nutritional Information

Contains 224 Kcal, 4g Protein, 31g Carbohydrates, 8g Fat


  • Potatoes
  • 4 pieces aluminium foil (each approx. 30 x 30 cm)
  • 4 mealy potatoes (each approx. 230 g), scrubbed under running water
  • 40 g salted butter
  • 4 sprigs rosemary

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  • Potatoes

    Place 1 potato on each piece of foil, add a little butter and 1 sprig of rosemary, wrap in the foil. Place on a baking tray with the seal facing upwards.
  • To bake

    Approx. 50 mins. in the centre of an oven preheated to 200°C. Insert a sharp knife into the middle of the largest potato. If the knife comes out without any real resistance, then the potato is cooked.
  • Serve:

    Using a knife, cut a cross into the wrapped potatoes. Squeeze the potatoes gently so that they open up, remove the foil if necessary.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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