Baked sweet potatoes with feta

Total time: 55m
Preparation Time: 15m

For 2 people

Nutritional Information

Contains 357 Kcal, 13g Protein, 49g Carbohydrates, 12g Fat


  • 0.5 bunch coriander
  • 2 sweet potato (approx. 250 g each)
  • 0.5 tsp sea salt
  • 90 g feta (CNp)
  • a little pepper
  • 0.5 parcel pomegranate seeds (approx. 70 g)

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  • Prick the sweet potatoes several times with a fork, place on a baking tray lined with baking paper. Bake for approx. 40 mins. in the centre of an oven preheated to 200°C. Cut the feta into cubes, pick the coriander leaves. Cut the sweet potatoes in half lengthwise, place them on the plates with the cut sides facing up, season. Sprinkle the feta, pomegranate seeds and coriander over the top, serve immediately.

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