Baked sweet ravioli

Total time: 35m
Preparation Time: 30m

For 24 piece

Nutritional Information

Contains 61 Kcal, 2g Protein, 10g Carbohydrates, 1g Fat


  • Ravioli
  • 150 g filling with almonds
  • 1 apples (approx. 150 g), coarsely grated
  • 2 rolls of pasta dough
  • 1 eggs, beaten
  • To bake
  • a little icing sugar

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  • Ravioli

    Combine the baking mixture and apple in a bowl. Roll out the pasta dough, cut lengthwise into thirds. Spoon the filling into approx. 24 mounds on three strips of pasta, ensuring the filling is well spaced out. Brush the remaining pasta strips with egg, place over the mounds, press down firmly, squeezing out any trapped air. Separate the ravioli using a knife, transfer to a tray lined with baking paper.
  • To bake

    Approx. 5 mins. in the upper half of an oven preheated to 220°C. Remove from the oven, place on a cooling rack, dust with icing sugar, serve lukewarm.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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