Balsamic Shallots


Total time: 35m
Preparation Time: 35m

Servings
For 2 glasses


Nutritional Information

Contains 322 Kcal, 4g Protein, 58g Carbohydrates, 1g Fat


Ingredients

  • 1 tsp. black peppercorns
  • 750 g shallot
  • 1 tsp. salt
  • 1 dl white wine
  • 1 tsp. mustard seeds
  • 3 dl balsamic vinegar
  • 2 tbsp. raw sugar
  • 0.5 tsp. salt

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Instructions

  • Peel the shallots, cut the larger ones in half. Place all the ingredients up to and including the salt in a pan and bring to the boil, reduce the heat, cover and cook on a medium heat for approx. 15 mins. Remove the shallots, transfer to 2 sterilized jars (approx. 500 ml each).
  • Add the balsamic, sugar and salt to the liquid, return to the boil, pour the boiling hot liquid over the shallots to cover. Seal the jars immediately, allow to cool on a towel.
  • Passt zu:

    Raclette.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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