Banana and lime ice cream with berries

Total time: 8hr 10m
Preparation Time: 10m

For 2 people


Nadia Damaso - Eat better not less

Nutritional Information

Contains 182 Kcal, 3g Protein, 35g Carbohydrates, 3g Fat


  • Ice cream
  • 300 g banana, sliced
  • 1 lime, rinsed with hot water, use a little grated zest and all of the juice
  • 1.5 dl almond drink
  • 2 tsp honey
  • Toppings
  • some peppermint leaf
  • 100 g mixed berries
  • 1 tbsp coconut strips

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  • Ice cream

    Place the bananas on a baking tray, freeze overnight. Defrost for approx. 5 mins., place in a blender along with the lime zest and juice, almond milk and honey, blend for several minutes to create a creamy ice cream.
  • Toppings

    Serve the ice cream in bowls, decorate with berries, coconut strips and mint.
  • Tip:

    The riper the bananas are that are peeled, sliced and frozen in freezer bags the night before, the sweeter the ice cream! It's worth having plenty of ripe, frozen bananas in the freezer in summer. Then you can simply whip up this refreshing ice cream in a matter of minutes whenever you like!

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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