Banana bread

Total time: 1hr 20m
Preparation Time: 25m

For 12 pieces

Nutritional Information

Contains 266 Kcal, 4g Protein, 32g Carbohydrates, 13g Fat


  • Banana mixture
  • 120 g butter, soft
  • 200 g cane sugar
  • 5 baby bananas (ripe), mashed
  • 0.5 tsp bourbon vanilla powder
  • 2 eggs, beaten
  • 1.5 dl milk
  • Dough
  • 200 g white flour
  • 50 g almonds, coarsely chopped
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 1 tsp sodium bicarbonate
  • 2 baby bananas, halved lengthwise
  • Utensils
  • One loaf tin (approx. 30 cm), lined with baking paper

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  • Banana mixture

    Place the butter in a bowl, add the sugar and vanilla, beat using the whisk on a hand mixer until the mixture becomes lighter in colour. Stir in the bananas, eggs and milk.
  • Dough

    Mix the flour with all the other ingredients up to and including the salt, mix into the banana mixture. Transfer the dough to the prepared tin, arrange the bananas on top.
  • To bake

    Approx. 55 mins. in the centre of an oven preheated to 160°C. Remove from the oven, allow to cool slightly, remove the banana bread from the tin and leave to cool on a rack.
  • Tip:

    Stir in 50 g of roughly chopped dark chocolate with the almonds.

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