Banana Dolphins

Preparation/cooking time: ca. 25m

For 4 servings

Nutritional Information

Contains 208 Kcal, 3g Protein, 37g Carbohydrates, 6g Fat


  • 2 tbsp. dried cranberries
  • 500 g blue and white grapes, cut in half
  • 2 banana, cut in half
  • 12 almonds
  • 0.25 bag dark cake icing, melted
  • a little dark chocolate, cut into small cubes
  • 1.5 tbsp. lemon juice

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  • Mix the grapes, cranberries and lemon juice, arrange on plates.
  • Dip half the almonds in the cake glaze. Place two almonds on the sides of the bananas as fins. Attach one almond as a beak and the chocolate bits as eyes. Allow the chocolate to set.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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