Banana granola

Total time: 1hr
Preparation Time: 20m

For 500 g

Nutritional Information

Contains 528 Kcal, 15g Protein, 47g Carbohydrates, 29g Fat


  • Dry ingredients
  • 250 g whole-grain rolled oats
  • 80 g almonds, roughly chopped
  • 30 g linseed
  • 20 g sunflower seeds
  • 30 g pumpkin seeds
  • 1 pinch salt
  • 0.5 tsp bourbon vanilla powder
  • Moist ingredients
  • 2 banana, very ripe, cut into pieces
  • 3 tbsp honey
  • 0.5 dl sunflower oil

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  • Dry ingredients

    In a large bowl, mix the oat flakes with all the other ingredients up to and including the salt.
  • Moist ingredients

    Puree the bananas with the oil and honey, add to the oat flakes, mix well. Spread the mixture on a baking tray lined with baking paper.
  • To bake

    Approx. 40 mins. in an oven preheated to 160°C (convection). Separate the granola with a fork from time to time so that it toasts evenly. Remove the granola from the oven and leave to cool. Transfer the granola to an airtight container
  • Shelf life:

    and keep for approx. 2 weeks.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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