Banana granola


Total time: 1hr
Preparation Time: 20m

Servings
For 500 g


Nutritional Information

Contains 528 Kcal, 15g Protein, 47g Carbohydrates, 29g Fat


Ingredients

  • Dry ingredients
  • 250 g whole-grain rolled oats
  • 80 g almonds, roughly chopped
  • 30 g linseed
  • 20 g sunflower seeds
  • 30 g pumpkin seeds
  • 1 pinch salt
  • 0.5 tsp bourbon vanilla powder
  • Moist ingredients
  • 2 banana, very ripe, cut into pieces
  • 3 tbsp honey
  • 0.5 dl sunflower oil

View these products

Instructions

  • Dry ingredients

    In a large bowl, mix the oat flakes with all the other ingredients up to and including the salt.
  • Moist ingredients

    Puree the bananas with the oil and honey, add to the oat flakes, mix well. Spread the mixture on a baking tray lined with baking paper.
  • To bake

    Approx. 40 mins. in an oven preheated to 160°C (convection). Separate the granola with a fork from time to time so that it toasts evenly. Remove the granola from the oven and leave to cool. Transfer the granola to an airtight container
  • Shelf life:

    and keep for approx. 2 weeks.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Are you looking for another recipe?

Over 600 delicious recipes on coop@home