Barley soup with Frankfurter sausages


Total time: 1hr 15m
Preparation Time: 75m

Servings
For 4 people


Nutritional Information

Contains 478 Kcal, 19g Protein, 25g Carbohydrates, 32g Fat


Ingredients

  • Vegetables
  • 200 g leek
  • 150 g celeriac
  • 2 carrots
  • 1 tbsp butter
  • 100 g hulled pearl barley
  • Stock
  • 1 litre meat bouillon
  • salt and pepper to taste
  • Frankfurters
  • 8 frankfurter sausages
  • 1 dl single cream
  • 0.5 bunch chives

View these products

Instructions

  • Vegetables

    Thinly slice the leek, dice the celeriac and carrots. Heat the butter in a pan, sauté the vegetables for approx. 3 mins., add the barley, cook briefly.
  • Stock

    Pour in the stock, bring to the boil, cover and simmer over a low heat for approx. 45 mins., season.
  • Frankfurters

    Cut the frankfurters diagonally into pieces, add to the soup along with the single cream, heat gently. Plate up the soup and garnish with the finely chopped chives.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home