Barramundi in a cedar wrap


Total time: 23m
Preparation Time: 15m

Servings
For 4 people


Nutritional Information

Contains 260 Kcal, 31g Protein, 11g Carbohydrates, 9g Fat


Ingredients

  • Asparagus salad
  • 1 kg thin green asparagus
  • 2 tbsp olive oil
  • 1 lemons, use only the juice
  • 0.25 tsp salt
  • Fish
  • 4 Cedar Wood Wraps
  • 4 sprigs thyme
  • 4 Barramundi Filet (approx. 140 g each)
  • 1 organic lemon, cut into slices
  • 4 pieces kitchen twine (approx. 10 cm each)
  • 0.25 tsp sea salt
  • Utensils
  • One aluminium tray

View these products

Instructions

  • Asparagus salad

    Mix the asparagus with the oil, transfer to an aluminium tray.
  • To grill the asparagus

    Charcoal/gas/electric grill: Grill the asparagus over/on a medium heat (approx. 200°C) for approx. 8 mins., drizzle with lemon juice, season with salt.
  • Fish

    Soak the wraps in cold water for approx. 20 mins. Place the fish fillets, thyme and lemon slices on the wraps, roll up and tie with kitchen twine.
  • To grill the fish

    Charcoal/gas/electric grill: Cover and grill the wraps over/on a medium heat (approx. 200°C) for approx. 8 mins., remove the twine, season with salt. Serve with the asparagus salad.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home