Barramundi in a cedar wrap

Total time: 23m
Preparation Time: 15m

For 4 people

Nutritional Information

Contains 260 Kcal, 31g Protein, 11g Carbohydrates, 9g Fat


  • Asparagus salad
  • 1 kg thin green asparagus
  • 2 tbsp olive oil
  • 1 lemons, use only the juice
  • 0.25 tsp salt
  • Fish
  • 4 Cedar Wood Wraps
  • 4 sprigs thyme
  • 4 Barramundi Filet (approx. 140 g each)
  • 1 organic lemon, cut into slices
  • 4 pieces kitchen twine (approx. 10 cm each)
  • 0.25 tsp sea salt
  • Utensils
  • One aluminium tray

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  • Asparagus salad

    Mix the asparagus with the oil, transfer to an aluminium tray.
  • To grill the asparagus

    Charcoal/gas/electric grill: Grill the asparagus over/on a medium heat (approx. 200°C) for approx. 8 mins., drizzle with lemon juice, season with salt.
  • Fish

    Soak the wraps in cold water for approx. 20 mins. Place the fish fillets, thyme and lemon slices on the wraps, roll up and tie with kitchen twine.
  • To grill the fish

    Charcoal/gas/electric grill: Cover and grill the wraps over/on a medium heat (approx. 200°C) for approx. 8 mins., remove the twine, season with salt. Serve with the asparagus salad.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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