Basil hummus


Total time: 40m
Preparation Time: 40m

Servings
For 2 portions


Nutritional Information

Contains 377 Kcal, 6g Protein, 16g Carbohydrates, 32g Fat


Ingredients

  • Garlic and basil oil
  • 2 tbsp sesame oil
  • 2 tbsp olive oil
  • 3 garlic clove
  • 1 bunch basil
  • Hummus
  • 1 lemons, use grated zest, all of the juice
  • 1 tbsp sesame oil
  • 2 tins chickpeas (approx. 240 g), rinsed, drained
  • 0.5 tsp ground cumin
  • 0.5 tsp salt

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Instructions

  • Garlic and basil oil

    Place the garlic and oil in a pan (the garlic should be approx. 1/2 covered), heat gently, fry the garlic until golden brown. Leave the garlic to cool in the oil. Add the basil, puree.
  • Hummus

    Place the chickpeas and remaining ingredients in a blending cup, add the garlic and basil oil, puree.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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