Basil Olive Oil Ice Cream

Total time: 15m
Preparation Time: 15m

For 4 people

Nutritional Information

Contains 560 Kcal, 8g Protein, 26g Carbohydrates, 47g Fat


  • 80 g sugar
  • 3.5 dl full-fat milk
  • 2 dl full fat cream
  • 5 fresh egg yolks
  • 0.75 dl basil olive oil
  • Utensils
  • Für Glacemaschine

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  • In a small pan, bring the milk and sugar to the boil, stirring occasionally, until the sugar has dissolved. Beat the egg yolk in a bowl. Pour in the hot liquid, stirring with a whisk. Return everything to the pan and. over a medium heat, bring to just below boiling point, stirring constantly. As soon as the mixture thickens, remove the pan from the heat, pour the crème into a bowl through a sieve. Add the cream and oil, stir everything well and leave to cool. Place the mixture in an ice cream maker and freeze for about 20 mins. Serve immediately or store in the freezer for a few days.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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