Basler Läckerli ice cream

Total time: 4hr 50m
Preparation Time: 50m

For 8 people

Nutritional Information

Contains 336 Kcal, 3g Protein, 28g Carbohydrates, 23g Fat


  • Ice cream
  • 5 dl full cream
  • 1 fresh egg white
  • 70 g sugar
  • 1 pinch salt
  • 100 g Basler Leckerli (gingerbread biscuits), finely chopped
  • Stewed apples
  • 1 tbsp sugar
  • 2 apples, cut into cubes
  • 1 cloves
  • 1 star anise
  • 2 tbsp sour cherry jam
  • 1 tbsp kirsch (e.g. Baselbieter Kirsch)
  • 2 tbsp water

View these products


  • Ice cream

    Bring 200 ml of cream and sugar to the boil, allow to cool. Whip the remaining cream until stiff, add the cooled cream. Cover and freeze for approx. 2 hrs., stirring twice. Beat the egg whites with the salt until stiff, stir in with the Basler Läckerli to the frozen mixture, freeze again for approx. 2 hrs., stirring twice.
  • Stewed apples

    Place apples, sugar, water, cloves and star anise into a pan, cover and simmer for approx. 5 minutes. Add the jam and kirsch, simmer for approx. 1 min., allow to cool a little. Remove the cloves and star anise.
  • To serve

    Transfer the Läckerli ice cream to the fridge approx. 30 mins. prior to serving. Scoop the ice cream into dishes, serve with lukewarm stewed apples.
  • Tip:

    Just before serving, sprinkle some finely chopped Basler Läckerli over the ice cream.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home