Basmati rice dish with vegetables and chicken


Total time: 30m
Preparation Time: 30m

Servings
For 4 people


Nutritional Information

Contains 473 Kcal, 34g Protein, 66g Carbohydrates, 9g Fat


Ingredients

  • Chicken
  • 1 tsp dark sesame oil
  • 400 g chicken strips
  • 0.5 tsp salt
  • 0.5 pineapple (extra sweet), peeled, in pieces
  • Rice
  • 240 g basmati rice
  • 1 tsp dark sesame oil
  • 800 g pak choi, cut lengthways into six pieces
  • 6 dl chicken bouillon
  • to taste salt
  • 1 tsp sambal oelek
  • 1 tbsp maple syrup
  • 40 g cashew nuts, roasted, coarsely chopped

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Instructions

  • Chicken

    Heat the oil in a wok or a wide-bottomed non-stick frying pan, fry the chicken for approx. 4 mins., remove, season with salt. Fry the pineapple in the same pan for approx. 5 mins., add to the chicken.
  • Rice

    Rinse the rice in a sieve under cold running water until it is clear. Drain well. Heat the oil in the same pan, add the rice. Add the pak choi, chicken stock, maple syrup and sambal oelek, bring to the boil, cover and simmer on a low heat for approx. 10 mins. Return the chicken and pineapple to the pan, heat gently, season with salt. Sprinkle the cashew nuts over the top.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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