Bavarian custard with apples


Total time: 2hr 30m
Preparation Time: 30m

Servings
For 6 people


Nutritional Information

Contains 387 Kcal, 7g Protein, 36g Carbohydrates, 23g Fat


Ingredients

  • Custard
  • 4 dl milk
  • 1 vanilla pod, cut open lengthwise, seeds scraped out
  • 100 g sugar
  • 4 fresh egg yolks
  • 4 leaves gelatine, immersed in cold water for approx. 5 mins., drained
  • 2 dl full cream
  • Apple topping
  • 1 tbsp butter
  • 1 tbsp sugar
  • 2 red-skinned apple, sliced
  • 80 g four-grain biscuits (e.g. Vital Classic), roughly chopped
  • Utensils
  • 6 bowls, each approx. 200 ml

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Instructions

  • Custard

    In a pan, whisk the milk and all the other ingredients up to and including the egg yolks, bring to just below the boil over a medium heat, stirring constantly. Remove the pan from the heat immediately.
  • Stir the gelatine into the hot custard, then pour the mixture through a sieve into a bowl. Place a sheet of cling film over the custard, leave to cool, refrigerate until the custard is just set at the edges.
  • Stir the custard until smooth. Beat the cream until stiff, fold into the custard, divide into bowls, cover and leave to set in the fridge for approx. 2 hrs.
  • Apple topping

    Heat the butter and sugar in a non-stick frying pan. Add the apples, sauté for approx. 4 mins., spoon on top of the custard, sprinkle with the biscuit crumbs.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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