Bavarian custard with apples

Total time: 2hr 30m
Preparation Time: 30m

For 6 people

Nutritional Information

Contains 387 Kcal, 7g Protein, 36g Carbohydrates, 23g Fat


  • Custard
  • 4 dl milk
  • 1 vanilla pod, cut open lengthwise, seeds scraped out
  • 100 g sugar
  • 4 fresh egg yolks
  • 4 leaves gelatine, immersed in cold water for approx. 5 mins., drained
  • 2 dl full cream
  • Apple topping
  • 1 tbsp butter
  • 1 tbsp sugar
  • 2 red-skinned apple, sliced
  • 80 g four-grain biscuits (e.g. Vital Classic), roughly chopped
  • Utensils
  • 6 bowls, each approx. 200 ml

View these products


  • Custard

    In a pan, whisk the milk and all the other ingredients up to and including the egg yolks, bring to just below the boil over a medium heat, stirring constantly. Remove the pan from the heat immediately.
  • Stir the gelatine into the hot custard, then pour the mixture through a sieve into a bowl. Place a sheet of cling film over the custard, leave to cool, refrigerate until the custard is just set at the edges.
  • Stir the custard until smooth. Beat the cream until stiff, fold into the custard, divide into bowls, cover and leave to set in the fridge for approx. 2 hrs.
  • Apple topping

    Heat the butter and sugar in a non-stick frying pan. Add the apples, sauté for approx. 4 mins., spoon on top of the custard, sprinkle with the biscuit crumbs.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home