BBQ Pretzel Rolls

1hr 10m
Preparation/cooking time: ca. 20m + Grill: ca. 50m

For 4 servings

Nutritional Information

Contains 221 Kcal, 8g Protein, 31g Carbohydrates, 6g Fat


  • 2 aubergines
  • 2 spring onions, incl. green parts, greens cut into thin rings
  • 0.5 bunch basil, coarsely chopped
  • 0.5 tsp. salt
  • a little pepper
  • 8 roll, lye rolls (approx. 60 g each), cut through to make a sandwich
  • 80 g soft cheese (e.g. Tallegio)

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  • Grill aubergines over/on medium heat (approx. 200°C) for approx. 50 minutes. Grill green onions on all sides approx. 10 minutes with the aubergines, then cut into pieces.
  • Halve the aubergines, remove the flesh and chop the remainder coarsely. Stir in the basil, the green part of the onions and the Taleggio cheese and season. Fill the pretzel rolls with the aubergine mixture and the onions,
  • then grill over/on medium heat (approx. 200°C), covered, for approx. 5 minutes.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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