BBQ Pretzel Rolls

Total time: 1hr 10m
Preparation Time: 20m

For 4 servings

Nutritional Information

Contains 221 Kcal, 8g Protein, 31g Carbohydrates, 6g Fat


  • With a gas, electric or charcoal barbecue:
  • 2 spring onions, including green parts, greens cut into thin rings
  • 2 aubergines
  • 0.5 bunch basil, coarsely chopped
  • 0.5 tsp. salt
  • a little pepper
  • 8 bread rolls, lye rolls (approx. 60 g each), cut through to make a sandwich
  • 80 g soft cheese (e.g. Tallegio)
  • Utensils
  • Ergibt 8 Stück

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  • With a gas, electric or charcoal barbecue:

    Grill aubergines over/on medium heat (approx. 200°C) for approx. 50 minutes. Grill green onions on all sides approx. 10 minutes with the aubergines, then cut into pieces.
  • Halve the aubergines, remove the flesh and chop the remainder coarsely. Stir in the basil, the green part of the onions and the Taleggio cheese and season. Fill the pretzel rolls with the aubergine mixture and the onions,
  • With a gas, electric or charcoal barbecue:

    then grill over/on medium heat (approx. 200°C), covered, for approx. 5 minutes.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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