Bean salad with pomegranate seeds

Total time: 15m
Preparation Time: 15m

For 2 people

Nutritional Information

Contains 316 Kcal, 12g Protein, 28g Carbohydrates, 16g Fat


  • Beans
  • 200 g beans
  • 1 litre water
  • Salad
  • 80 g pesto verde (green pesto)
  • a little pepper
  • 2 tbsp water
  • 1 tin white beans (approx. 400 g), rinsed with cold water, drained
  • 80 g pomegranate seeds

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  • Beans

    Bring the water to the boil. Cook the beans for approx. 12 mins., remove with a slotted spoon, cool immediately in ice-cold water. Remove, drain well.
  • Salad

    Whisk together the pesto and water in a bowl, season. Place the white and green beans in the bowl along with the pomegranate seeds, mix and plate up.
  • Serve with:

    Fresh basil leaves and toast

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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