Beans in basil & tomato sauce

Total time: 35m
Preparation Time: 35m

For 4 people


Fanny - fannythefoodie

Nutritional Information

Contains 192 Kcal, 9g Protein, 27g Carbohydrates, 4g Fat


  • 1 tbsp olive oil
  • 1 red onions, finely chopped
  • 2 garlic clove, finely chopped
  • 1 tsp rosemary, finely chopped
  • 2 tbsp tomato puree
  • 2 tins chopped tomatoes (each approx. 250 g)
  • 1 tbsp basil, finely chopped
  • 2 tins white beans (each approx. 250 g), rinsed, drained
  • 2 tbsp crema di Balsamico (balsamic cream)
  • 1 tsp salt
  • 1.5 dl water
  • a little pepper

View these products


  • Heat the oil in a pan. Sauté the onion, garlic and rosemary. Add the tomato puree and cook briefly. Add the tomatoes and all of the other ingredients up to and including the water, simmer for approx. 20 mins., season. Plate up the beans, garnish with basil.
  • Serve with:

    Rosemary potatoes and salad.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home