Bear biscuits


Total time: 1hr 55m
Preparation Time: 40m

Servings
For 26 piece


Nutritional Information

Contains 165 Kcal, 2g Protein, 11g Carbohydrates, 12g Fat


Ingredients

  • Butter mixture
  • 250 g butter, soft
  • 125 g icing sugar
  • 1 parcel vanilla sugar
  • 1 pinch salt
  • 1 fresh egg white
  • Light-coloured dough
  • 120 g white flour
  • 50 g ground almonds
  • Dark-coloured dough
  • 100 g white flour
  • 50 g ground almonds
  • 1 tbsp cocoa powder
  • To shape
  • 50 g hazelnuts

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Instructions

  • Butter mixture

    Using the whisk on a hand mixer, beat the butter, icing sugar, vanilla sugar, salt and egg white in a bowl until the mixture becomes lighter in colour. Divide the butter mixture in two.
  • Light-coloured dough

    Mix the flour and almonds, add to one butter mixture, quickly combine to form a dough, flatten a little, cover and refrigerate for approx. 30 mins.
  • Dark-coloured dough

    Mix the flour, almonds and cocoa powder, add to the other butter mixture, quickly combine to form a dough, flatten a little, cover and refrigerate for approx. 30 mins.
  • To shape

    Roll out the dough in batches between two pieces of baking paper to a thickness of approx. 4 mm. Cut out the bears, place on two baking trays lined with baking paper. Place a hazelnut into the middle of each biscuit, press down lightly. Cut out the bears' arms, place across the body over the nut, press down lightly, refrigerate for approx. 15 mins.
  • To bake

    Approx. 15 mins. per tray in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool a little, then leave to cool completely on a rack.
  • Shelf life:

    Keep in an airtight container for approx. 2 weeks.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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