Beef bourguignon


Total time: 3hr
Preparation Time: 60m

Servings
For 4 people


Author

Stephi (FOOBY Team)


Nutritional Information

Contains 349 Kcal, 34g Protein, 12g Carbohydrates, 16g Fat


Ingredients

  • Vegetables
  • 2 carrots
  • 2 garlic clove
  • 1 stick celery
  • Meat
  • clarified butter for frying
  • 2 tbsp white flour
  • 1 tsp salt
  • a little pepper
  • 500 g beef ragout, diced
  • To braise the beef
  • 40 g diced bacon
  • 1 bay leaf
  • 5 dl red wine (e.g. Château de Dracy Bourgogne AOC)
  • 1 tbsp tomato puree
  • 3 dl beef bouillon
  • Topping
  • 250 g mushrooms
  • 0.25 tsp salt
  • 40 g diced bacon
  • 5 shallot
  • 0.5 tsp sugar
  • 0.25 tsp salt
  • 1 tbsp clarified butter
  • To complete
  • 2 tbsp flat-leaf parsley, finely chopped
  • 1 tbsp white flour
  • 0.5 tbsp butter
  • salt and pepper to taste

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Instructions

  • Vegetables

    Dice the carrots and celery, press the garlic cloves.
  • Meat

    Heat a little clarified butter in a pan. Mix the flour, salt and pepper in a deep dish. Toss the meat in flour in batches, brown for approx. 3 mins., remove from the pan. Reduce the heat and wipe the cooking fat from the pan.
  • To braise the beef

    Sauté the bacon, carrots, celery and garlic in the same pan for approx. 5 mins., add the tomato puree and cook briefly. Add the bay leaf, pour in the red wine, reduce to half the amount. Pour in the stock, bring to the boil, reduce the heat. Return the meat to the pan, cover and braise for approx. 1½ hrs., continue to cook (uncovered) for approx. 15 mins.
  • Topping

    Quarter the mushrooms. Stir fry the bacon and mushrooms in a non-stick frying pan for approx. 10 mins., season with salt, set aside.
  • Quarter the shallots. Heat the clarified butter in the same pan, add the shallots, salt and sugar, caramelize over a low heat for approx. 20 mins., stirring occasionally.
  • To complete

    Mix the butter and flour, add to the meat while stirring, simmer for approx. 5 mins., season. Plate up the beef bourguignon, top with the bacon, mushrooms and shallots. Garnish with parsley.
  • Serve with:

    Mashed potatoes

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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