Beef burritos

Total time: 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 778 Kcal, 34g Protein, 66g Carbohydrates, 41g Fat


  • Meat
  • 2 tbsp olive oil
  • 300 g minced meat (beef and pork)
  • 1 garlic clove, finely chopped
  • 1 red pepper, diced
  • 1 onions, finely chopped
  • 2 tomato, cubed
  • 1 tin corn kernels (approx. 300 g), rinsed, drained
  • 100 g preserved jalapeño peppers in slices, drained, sliced
  • 1 tbsp flat-leaf parsley, finely chopped
  • 1.5 tsp paprika
  • 0.25 tsp curry powder
  • 1 tsp salt
  • a little pepper
  • Rice
  • 2 dl water
  • 0.5 tsp salt
  • 120 g basmati rice
  • To fill the tortillas
  • 4 wheat tortillas
  • 100 g crème fraîche
  • 150 g Cheddar, coarsely grated

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  • Meat

    Heat the oil in a frying pan, brown the mince for approx. 3 mins. Reduce the heat, add the onion, garlic and pepper, cook for a further 3 mins. Add the tomatoes and sweetcorn, simmer for approx. 3 mins. Add the jalapeño peppers and parsley, season.
  • Rice

    Place the water and rice in a pan, cover and bring to the boil, season with salt. Cook the rice for approx. 3 mins. Remove the pan from the heat and leave the rice for approx. 12 mins. until fully absorbed; do not lift the lid.
  • To fill the tortillas

    Spoon the filling along the middle of the tortillas, top with the rice, cheese and crème fraîche, fold one side in, roll up and serve immediately.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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