Beef carpaccio with peach


Total time: 15m
Preparation Time: 15m

Servings
For 2 people


Nutritional Information

Contains 394 Kcal, 28g Protein, 9g Carbohydrates, 26g Fat


Ingredients

  • Dressing
  • 1.5 tbsp lemon juice
  • 3 tbsp olive oil
  • 0.25 tsp salt
  • a little pepper
  • Carpaccio
  • 200 g beef rump, very thinly sliced
  • 30 g Micro Greens
  • 30 g Parmesan, shaved into thin strips using a peeler
  • 1 peaches, cut into sticks

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Instructions

  • Dressing

    Combine the lemon juice and oil, season.
  • Carpaccio

    Carefully pound the meat in batches between a cut-open plastic bag, plate up together with the peach. Drizzle half of the dressing over the top, garnish with the micro greens and parmesan, drizzle with the remainder of the dressing.
  • Serve with:

    Toast

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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