Beef carpaccio with peach

Total time: 15m
Preparation Time: 15m

For 2 people

Nutritional Information

Contains 394 Kcal, 28g Protein, 9g Carbohydrates, 26g Fat


  • Dressing
  • 1.5 tbsp lemon juice
  • 3 tbsp olive oil
  • 0.25 tsp salt
  • a little pepper
  • Carpaccio
  • 200 g beef rump, very thinly sliced
  • 30 g Micro Greens
  • 30 g Parmesan, shaved into thin strips using a peeler
  • 1 peaches, cut into sticks

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  • Dressing

    Combine the lemon juice and oil, season.
  • Carpaccio

    Carefully pound the meat in batches between a cut-open plastic bag, plate up together with the peach. Drizzle half of the dressing over the top, garnish with the micro greens and parmesan, drizzle with the remainder of the dressing.
  • Serve with:


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