Beef fillet with cheesy crust and pineapple

Total time: 1hr 20m
Preparation Time: 45m

For 4 people


Florian (FOOBY Team)

Nutritional Information

Contains 514 Kcal, 49g Protein, 24g Carbohydrates, 24g Fat


  • Cheesy crust
  • 150 g blue cheese (e.g. Gorgonzola)
  • 50 g panko breadcrumbs or normal breadcrumbs
  • 1 fresh egg yolks
  • a little pepper
  • Fry the meat
  • 1 tbsp olive oil
  • 4 beef fillet medallions 4.00 beef fillet medallions (each approx. 180 g and 3 cm thick)
  • 0.5 tsp salt
  • Pineapple slices
  • 2 baby pineapple
  • oil for frying
  • 2 tbsp liquid honey
  • 0.25 tsp dried crushed chilli pepper
  • 2 pinches salt
  • 2 tbsp thyme leaf
  • Utensils
  • 4 wide oven-proof dishes each holding approx. 300 ml

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  • Cheesy crust

    Cut the gorgonzola into cubes, crush with a fork. Add the panko breadcrumbs and egg yolk, season.
  • Spread the cheese mixture approx. 2 cm thick out on a piece of cling film, chill for approx. 30 mins.
  • Fry the meat

    Heat the oil in a frying pan. Brown the medallions for approx. 3 mins. each side, remove from the pan, season with salt.
  • Pineapple slices

    Peel the pineapple and cut it into pieces approx. 5 mm thick.
  • Heat a dash of oil in the same pan. Fry the pineapple slices in batches for approx. 4 mins. on each side. Remove, place in the dishes.
  • Coat the pineapple with honey, season. Place the meat on top.
  • Cut the cheese mixture into 4 pieces, spread over the meat, sprinkle thyme over the top. Grill: Grill for approx. 5 mins. on the top shelf of an oven preheated to 240°C (top heat or grill only).
  • Serve with:

    Polenta, risotto

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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