Beef fillet wrapped in Parma ham

Total time: 55m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 544 Kcal, 50g Protein, 2g Carbohydrates, 36g Fat


  • 600 g beef tenderloin
  • pepper
  • 0.5 tbsp olive oil for frying
  • 100 g Parma ham in slices
  • Sauce
  • 100 g Parmesan, grated
  • 2.5 dl cream
  • salt, to taste
  • 20 g basil

View these products


  • Pepper the fillet, wrap in Parma ham. Heat the oil, place the fillet seam-side down in the hot oil, fry for approx. 5 mins., turning frequently. Marinate for approx. 2 mins. on a rack (with an oven tray beneath) in the centre of an oven preheated to 180°C. Reduce the temperature to 100°C, marinate for approx. 30 mins. until the core temperature is 55°C. Remove and leave to rest for approx. 5 mins.
  • Sauce

    Bring the cream to the boil. Add the Parmesan, reduce over a low heat until thick and creamy, season with salt. Set aside a few basil leaves to garnish, finely chop the rest.
  • Serve:

    Pour the sauce onto the warmed plates, sprinkle with basil, carve the meat and arrange on top, garnish with basil.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home