Beef mince pilaf

Total time: 35m
Preparation Time: 35m

For 4 people

Nutritional Information

Contains 621 Kcal, 33g Protein, 56g Carbohydrates, 30g Fat


  • Meat
  • 500 g minced meat (beef and pork)
  • 2 tbsp olive oil
  • 0.5 tsp paprika
  • 0.5 tsp salt
  • Pilaf
  • 200 g white cabbage, cut into thin strips
  • 200 g leek, cut into thin strips
  • 2 carrots, thinly sliced
  • 250 g long grain rice (e.g. parboiled)
  • 6 dl vegetable bouillon
  • 50 g cashew nuts, toasted
  • 2 tbsp flat-leaf parsley, finely chopped

View these products


  • Meat

    Heat a little oil in a non-stick frying pan. Brown the meat in batches for approx. 4 mins. per batch, remove from the pan, season. Wipe the cooking fat from the pan and add a little oil if necessary.
  • Pilaf

    Sauté the leek, cabbage and carrots for approx. 2 mins. in the same pan. Add the rice, sauté briefly. Pour in the stock, bring to the boil, reduce the heat. Return the meat to the pan, cover and simmer over a low heat for approx. 20 mins. Stir in the nuts and parsley.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home