Beef ribs with blackberry marinade

Total time: 2hr 55m
Preparation Time: 15m

For 4 people

Nutritional Information

Contains 560 Kcal, 27g Protein, 23g Carbohydrates, 40g Fat


  • Blackberry marinade
  • 1 garlic clove, pressed
  • 4 tbsp olive oil
  • 150 g blackberry jam
  • 0.5 tsp ground cumin
  • 0.75 tsp sweet paprika
  • 0.5 tsp chilli flakes
  • 1.2 kg Spareribs (beef back ribs, whole)
  • Charcoal/gas/electric grill:
  • 1.5 tsp salt

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  • Blackberry marinade

    Mix the jam, oil, garlic and spices. Set aside 5 tbsp for the sauce. Brush the ribs with the remainder of the marinade, cover and marinate in the fridge for at least 2 hrs.
  • Charcoal/gas/electric grill:

    Wipe the marinade from the meat and set aside. Salt the meat, grill over/on a low heat (approx. 180°C) for approx. 20 mins. on each side. Occasionally brush the meat with the removed marinade. Serve the reserved marinade as a sauce.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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