Beef Rolls with Sesame Marinade

Total time: 1hr
Preparation Time: 30m

For 4 servings

Nutritional Information

Contains 265 Kcal, 38g Protein, 5g Carbohydrates, 9g Fat


  • Rolls
  • 200 g zucchini, cut into thin strips
  • 1 red pepper, cut into thin strips
  • 1 tbsp. sesame seeds
  • 2 tbsp. soya sauce
  • 8 thin beef cutlets (e.g. sirloin) (approx. 80 g each)
  • 0.25 tsp. salt

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  • Rolls

    Mix the courgettes and remaining ingredients up to and including the salt, cover and marinate for approx. 30 mins. Drain the vegetables, set the marinade aside. Season the cutlets with salt, put the vegetables on top, wrap the cutlets around the vegetables and secure with toothpicks.
  • With a gas, electric or charcoal barbecue:

    Grill the beef rolls over/on a medium heat (approx. 200°C) for approx. 3 mins. right round. Serve the beef rolls with the marinade.
  • Dazu passt:

    grillierte Süsskartoffel

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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