Beef Salad Bowl

Total time: 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 404 Kcal, 29g Protein, 16g Carbohydrates, 24g Fat


  • Marinade
  • 2 tbsp. sesame oil
  • 1 tbsp. fish sauce
  • 2 tbsp. soya sauce
  • 2 garlic cloves, pressed
  • 1 tbsp. ginger, grated
  • 1 tbsp. raw sugar
  • Meat
  • 500 g ground beef
  • 0.5 tbsp. sesame oil
  • 250 g Mungo bean sprouts
  • 1 lime, use only the juice
  • 0.5 tsp. salt
  • a little pepper
  • Salad
  • 2 tbsp. apple vinegar
  • 1 tbsp. soya sauce
  • 1 tbsp. sesame oil
  • 1 tbsp. liquid honey
  • 1 tsp. chili flakes
  • 0.25 tsp. salt
  • 3 spring onions, including green parts, cut into thin strips
  • 1 cucumber, geschält, entkernt, in feinen Streifen
  • 1 red pepper, cut into thin strips

View these products


  • Marinade

    Combine the oil with all the other ingredients up to and including the sugar. Set aside half of the marinade.
  • Meat

    Mix the mince with the remainder of the marinade. Heat the oil in a non-stick frying pan. Fry the meat for approx. 4 mins., add the sprouts and lime juice, pour in the reserved marinade, season.
  • Salad

    In a bowl, mix the vinegar with all the other ingredients up to and including the salt. Add the spring onions, mix, leave to infuse for approx. 5 mins. Stir in the cucumber and pepper.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home