Beef stroganoff

Total time: 35m
Preparation Time: 35m

For 4 people

Nutritional Information

Contains 412 Kcal, 28g Protein, 12g Carbohydrates, 27g Fat


  • 2 beef entrecôtes (each approx. 210 g), cut into approx. 1.5 cm strips
  • 1 tbsp olive oil
  • 1 tsp salt
  • a little pepper
  • 1 onions, thinly sliced
  • 2 tsp paprika
  • 250 g mushrooms, sliced
  • 3 bell pepper, thinly sliced
  • 2 tsp cornflour
  • 2 dl meat bouillon
  • salt and pepper to taste
  • 2 dl full cream
  • 2 gherkin, thinly sliced

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  • Heat the oil in a non-stick frying pan. Brown the meat in batches for approx. 2 mins., remove from the pan, season. Sauté the vegetables and paprika in the same pan for approx. 5 mins. Pour in the stock and bring to the boil. Mix the cream with the cornflour, pour into the pan, simmer over a medium heat for approx. 5 mins. Return the meat to the pan, heat gently and season. Top with the gherkins.
  • Serve with:


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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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