Beef stroganoff

Total time: 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 375 Kcal, 30g Protein, 11g Carbohydrates, 22g Fat


  • Meat
  • 500 g beef rump, one whole piece
  • 1 tbsp peanut oil
  • 1 tsp salt
  • a little pepper
  • Vegetables
  • 2 onions
  • 2 red pepper
  • 1 tbsp peanut oil
  • 2 dl meat bouillon
  • 1.5 tsp sweet paprika
  • 250 g mushrooms
  • Sauce
  • 1.5 tsp cornflour
  • 1 dl full cream
  • 100 g gherkins

View these products


  • Meat

    Cut the meat into approx. 1 ½ cm cubes, brown all over in hot oil in a frying pan for approx. 2 mins., remove, season.
  • Vegetables

    Finely chop the onions, slice the peppers into strips and slice the mushrooms. Heat the oil in the same pan and sauté the vegetables and paprika for approx. 5 mins. Add the stock and bring to the boil.
  • Sauce

    Stir the cornflour into the cream, pour in, simmer over a medium heat for approx. 5 mins. Cut the gherkins into thin strips, add with the meat and heat gently.
  • Serve with:

    Pasta or rice.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home