Beef Stroganoff

Preparation/cooking time: ca. 30m

For 4 people

Nutritional Information

Contains 344 Kcal, 30g Protein, 10g Carbohydrates, 21g Fat


  • 500 g rump of beef, one whole piece
  • 2 red pepper
  • 2 onion
  • a little pepper
  • 250 g mushrooms
  • 1.5 tsp. sweet paprika
  • 1 tbsp. peanut oil
  • 1 tsp. salt
  • 2 dl meat bouillon
  • 1.5 tsp. Maizena cornflour
  • 1 dl full cream
  • 100 g dill pickles

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  • Cut the meat into approx. 1 ½ cm cubes, brown all over in hot oil in a frying pan for approx. 2 mins., remove, season.
  • Finely chop the onions, slice the peppers into strips and slice the mushrooms. Heat the oil in the same pan and sauté the vegetables and paprika for approx. 2 mins. Add stock and bring to the boil.
  • Stir the cornflour into the cream, pour in, simmer over a medium heat for approx. 5 mins. Cut the gherkins into thin strips, add with the meat and heat gently.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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