Beef tart

Total time: 45m
Preparation Time: 10m

For 4 people

Nutritional Information

Contains 665 Kcal, 29g Protein, 33g Carbohydrates, 46g Fat


  • 1 pastry dough, rolled into a circle
  • 1 garlic clove
  • 1 tbsp rosemary needles
  • 300 g minced meat (beef)
  • 2 tbsp breadcrumbs
  • 150 g Mortadella sausages
  • 2 eggs
  • 0.5 tsp salt
  • 3 tbsp Mascarpone
  • a little pepper
  • a little rosemary to garnish

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  • Place the pastry dough in a round tin (approx. 28 cm in diameter) lined with baking paper, prick firmly, sprinkle with the breadcrumbs. Press the garlic, finely chop the rosemary. Chop the mortadella, mix half with the beef mince, garlic, rosemary, eggs and mascarpone, season. Spread on top of the pastry base, smooth down. Bake for approx. 20 mins. in the lower half of an oven preheated to 200°C. Top with the remaining mortadella, bake for a further 15 mins. Garnish with rosemary. Serve with salad.
  • Tip:

    Replace the beef with minced chicken.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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