Beef Tartare


20m
Preparation/cooking time: ca. 20m

Servings
For 4 people


Nutritional Information

Contains 245 Kcal, 34g Protein, 7g Carbohydrates, 9g Fat


Ingredients

  • 600 g beef tenderloin
  • 2 shallot
  • 50 g dill pickles
  • 50 g capers
  • 2 tbsp. Worcestershire sauce
  • 4 tbsp. ketchup
  • 2 tbsp. paprika
  • 0.25 tsp. cayenne pepper
  • 1 tsp. salt

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Instructions

  • Finely slice the beef fillet and freeze in the freezer for approx. 10 mins. Cut the meat into small cubes and place in a bowl.
  • Finely chop the shallots, gherkins and capers. Set aside 1/4 to garnish. Mix the rest with the meat. Stir in the ketchup and all the remaining ingredients. Place a large cutter on the plate, spoon the mixture into it and press down lightly. Carefully remove the cutter. Garnish the tartar with the reserved vegetable mixture.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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