Beef Tartare

Preparation/cooking time: ca. 20m

For 4 people

Nutritional Information

Contains 245 Kcal, 34g Protein, 7g Carbohydrates, 9g Fat


  • 600 g beef tenderloin
  • 2 shallot
  • 50 g dill pickles
  • 50 g capers
  • 2 tbsp. Worcestershire sauce
  • 4 tbsp. ketchup
  • 2 tbsp. paprika
  • 0.25 tsp. cayenne pepper
  • 1 tsp. salt

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  • Finely slice the beef fillet and freeze in the freezer for approx. 10 mins. Cut the meat into small cubes and place in a bowl.
  • Finely chop the shallots, gherkins and capers. Set aside 1/4 to garnish. Mix the rest with the meat. Stir in the ketchup and all the remaining ingredients. Place a large cutter on the plate, spoon the mixture into it and press down lightly. Carefully remove the cutter. Garnish the tartar with the reserved vegetable mixture.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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