Beefsteak with Herb Marinade

Total time: 3hr 25m
Preparation Time: 15m

For 4 people

Nutritional Information

Contains 502 Kcal, 38g Protein, 0g Carbohydrates, 39g Fat


  • Marinade (for approx. 1.5 dl)
  • 1 dl olive oil
  • 2 garlic cloves, pressed
  • 5 tbsp. mixed herbs (e.g. marjoram, rosemary, thyme), finely chopped
  • a little pepper from the mill
  • 4 rib eye steak (approx. 180 g each)
  • 1 tsp. salt
  • 16 sprig rosemary
  • 16 sprig marjoram
  • kitchen twine to keep together
  • 16 sprig thyme
  • olive oil to baste

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  • Marinade (for approx. 1.5 dl)

    Mix all the ingredients well.
  • Brush the steak with the marinade. Cover and marinate in the refrigerator for approx. 3 hours. Remove the meat from the refrigerator approx. 30 minutes before grilling, salt.
  • Spread half the herbs on a platter. Lay the steaks on the herbs and cover with the remaining herbs. Tie with kitchen string, brush with oil.
  • On a charcoal barbecue:

    Grill approx. 2 minutes on each side over high heat. Push the meat to the edge or raise the grill rack, then grill 4-6 minutes over medium heat until the juice is reddish to pink in colour. Turn the steaks once or twice.
  • With a grill pan:

    Grill approx. 2 minutes on each side over high heat. Reduce the heat, cook a further 4-6 minutes until done.
  • Dazu passen:

    Baked Potatoes und Salat.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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