Beefsteaks with herb marinade

Total time: 3hr 25m
Preparation Time: 15m

For 4 people

Nutritional Information

Contains 502 Kcal, 38g Protein, 0g Carbohydrates, 39g Fat


  • Marinade (makes approx. 150 ml)
  • 1 dl olive oil
  • 2 garlic clove, pressed
  • 5 tbsp mixed herbs (e.g. marjoram, rosemary, thyme), finely chopped
  • a little pepper ground
  • 4 rib eye steaks (approx. 180 g each)
  • 1 tsp salt
  • 16 sprigs rosemary
  • 16 sprigs marjoram
  • kitchen twine for tying up
  • 16 sprigs thyme
  • olive oil for brushing

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  • Marinade (makes approx. 150 ml)

    Mix all the ingredients well.
  • Brush the steak with the marinade. Cover and marinate in the fridge for approx. 3 hrs. Remove the meat from the fridge approx. 30 mins. before grilling, salt.
  • Spread half the herbs on a platter. Lay the steaks on the herbs and cover with the remaining herbs. Tie with kitchen string, brush with oil.
  • Charcoal barbecue:

    Brown the meat for approx. 2 mins. on each side over a high heat. Push the meat to the edge or raise the grill rack, then grill for 4-6 mins. over a medium heat until the juices are reddish to pink in colour. Turn the steaks once or twice.
  • Griddle:

    Grill the meat for approx. 2 mins. on each side over a high heat. Reduce the heat, cook a further 4-6 mins. until done.
  • Serve with:

    baked potatoes and salad.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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