Beer-battered vegetables

Total time: 35m
Preparation Time: 35m

For 2 people

Nutritional Information

Contains 873 Kcal, 19g Protein, 61g Carbohydrates, 57g Fat


  • Batter
  • 150 g white flour
  • 2 dl beer
  • 0.5 tsp salt
  • 2 egg yolk
  • 2 egg white
  • Vegetables
  • 1 courgettes, cut into sticks
  • 1 carrots, cut into sticks
  • 150 g broccoli, cut into florets
  • 5 dl sunflower oil

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  • Batter

    Mix the flour and salt in a bowl. Combine the beer and egg yolks, gradually pour into the flour while mixing with a whisk, beat until smooth. The batter should be thick. Beat the egg whites until stiff, carefully fold into the batter.
  • Vegetables

    Heat the oil to approx. 175°C. Dip the vegetables into the batter, drain and deep-fry for approx. 4 mins. until golden yellow. Remove and drain on paper towels.
  • Serve with:

    Tartar sauce.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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