Beer bread

Total time: 1hr
Preparation Time: 15m

For 800 g

Nutritional Information

Contains 251 Kcal, 8g Protein, 44g Carbohydrates, 3g Fat


  • Dough
  • 300 g white flour
  • 1 parcel baking powder
  • 200 g multi grain flour
  • 1.75 tsp salt
  • 150 g Greek yoghurt with honey
  • 4 dl beer (e.g. amber beer)
  • Utensils
  • One cooking pot (approx. 24 cm in diameter) with lid (min. heat 240°C)

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  • Dough

    Mix the flour, baking powder and salt in a bowl. Add the beer and yoghurt, mix well with a risotto spoon until you have a soft, runny dough. Line a second bowl with a circle of baking paper (approx. 30 cm in diameter), place the dough on top.
  • To bake

    Place the cooking pot (incl. lid) in the lower half of a cold oven. Preheat the oven to 240°C. Place the dough and baking paper in the pot, cover and bake for approx. 30 mins., remove the lid, bake for a further 15 mins. Remove the bread from the oven, leave to cool on a cooling rack.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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