Beer fondue


Total time: 30m
Preparation Time: 30m

Servings
For 4 people


Nutritional Information

Contains 844 Kcal, 56g Protein, 8g Carbohydrates, 62g Fat


Ingredients

  • 1 garlic clove, gepresst
  • 100 g diced bacon
  • 200 g tangy Tilsiter
  • 600 g raclette cheese
  • 2 tbsp cornflour
  • 3.5 dl light beer or non-alcoholic beer
  • 0.5 tsp caraway seeds
  • 1 tbsp lemon juice
  • pepper ground
  • 800 g lye rolls (e.g. organic Silserkranz or Silserzöpfli)

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Instructions

  • Press the garlic. Gently fry the diced bacon in the fondue pot until crispy. Sauté the garlic, remove the pot from the heat. Grate the cheese, add with the cornflour, mix everything together. Pour in the beer and lemon juice. Bring to the boil while stirring, continue to simmer over a low heat until the cheese has melted. Season the fondue. Cut the lye bread into cubes and serve with the fondue.
  • Serve with:

    Beer.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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