Beer Roasted Pork with Bean Salad

Total time: 2hr 45m
Preparation Time: 45m

For 4 people

Nutritional Information

Contains 830 Kcal, 58g Protein, 13g Carbohydrates, 57g Fat


  • Fleisch:
  • 1.2 kg roast pork (e.g. neck)
  • 0.5 tbsp. peanut oil
  • 1 tbsp. anise
  • 1 tsp. salt
  • 0.5 tbsp. clarified butter
  • a little pepper
  • 3.3 dl unfiltered beer (e.g. Naturaplan special beer, cloudy)
  • 2 tbsp. pear syrup
  • salt and pepper to taste
  • Salad
  • 1 tsp. salt
  • 7 dl Water
  • 500 g string green beans
  • 2 tbsp. herbal wine vinegar
  • 4 tbsp. rapeseed oil
  • salt and pepper to taste
  • 1 shallot, finely chopped
  • Utensils
  • Für ein weites Bratgeschirr von ca. 4 Litern

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  • Fleisch:

    Remove the meat from the fridge approx. 1 hr. prior to frying. Heat the clarified butter and oil in a hob-proof casserole dish in the centre of an oven preheated to 220°C. Combine the aniseed, salt and pepper. Season the meat, place in the hot casserole dish. Brown the meat for approx. 10 mins. on each side. Turn oven down to 180°C. Remove the casserole dish, wipe away the cooking fat with kitchen paper. Pour in the beer, stir in the pear juice concentrate and pour over the meat. Insert the meat thermometer in the thickest part. Cook in the oven for approx. 1 1/4 hrs. in the centre of a preheated oven. Coat the meat with the liquid 4-5 times during cooking. The core temperature should be around 80 °C. Remove the meat, cover and leave to stand for approx. 10 mins.
  • Salad

    Bring water to the boil and salt. Add the beans and cook, uncovered, for approx. 15 mins. until almost soft. Rinse the beans under cold water, drain, halve crossways if necessary. Combine the vinegar and oil in a bowl. Add shallot, season the sauce. Mix the beans with the sauce, cover and leave to steep for approx. 30 mins.
  • Servieren:

    Braten tranchieren, anrichten. Entstandenen Bratensaft zum restlichen Jus ins Bratgeschirr giessen, verrühren, würzen. Fleisch mit Jus beträufeln. Bohnensalat dazu servieren.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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