Beer-roasted pork with green bean salad

Total time: 2hr 45m
Preparation Time: 45m

For 4 people

Nutritional Information

Contains 830 Kcal, 58g Protein, 13g Carbohydrates, 57g Fat


  • Meat
  • 1.2 kg roast pork (e.g. neck)
  • 0.5 tbsp peanut oil
  • 1 tbsp aniseed
  • 1 tsp salt
  • 0.5 tbsp clarified butter
  • a little pepper
  • 3.3 dl cloudy beer (e.g. Naturaplan special beer, cloudy)
  • 2 tbsp birnel (pear syrup)
  • salt and pepper to taste
  • Salad
  • 1 tsp salt
  • 7 dl water
  • 500 g green beans
  • 2 tbsp herbal wine vinegar
  • 4 tbsp rapeseed oil
  • salt and pepper to taste
  • 1 shallot, finely chopped
  • Utensils
  • Wide casserole dish (holding approx. 4 l)

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  • Meat

    Remove the meat from the fridge approx. 1 hr. before cooking. Heat the clarified butter and oil in a casserole dish in the centre of an oven preheated to 220°C. Combine the aniseed, salt and pepper. Season the meat, place in the hot casserole dish. Brown the meat for approx. 10 mins. on each side. Turn the oven down to 180°C. Remove the casserole dish, wipe away the cooking fat with paper towels. Pour in the beer, stir in the pear juice concentrate and pour over the meat. Insert the meat thermometer in the thickest part. Roast for approx. 1 1/4 hrs. in the centre of a preheated oven. Baste the meat with the liquid 4-5 times during cooking. The core temperature should be approx. 80°C. Remove the meat, cover and leave to rest for approx. 10 mins.
  • Salad

    Bring the water to the boil, season with salt. Add the beans and cook (uncovered) for approx. 15 mins. until almost soft. Rinse the green beans under cold water, drain, cut in half crosswise if necessary. Mix the vinegar and oil in a bowl. Add the shallot, season the dressing. Mix the beans with the dressing, cover and leave to infuse for approx. 30 mins.
  • Serve:

    Carve the meat and plate up. Pour the meat juices into the remaining jus in the casserole dish, stir and season. Drizzle the meat with the jus. Serve with the green bean salad.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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